Old-Fashioned Rhubarb Pie Recipe

Have You Ever Wondered What Makes a Perfect Rhubarb Pie So Irresistible?

Imagine the smell of a warm, flaky pie fresh from the oven—sweet, tart, and oh-so-comforting. That’s the magic of rhubarb pie. But what makes one truly special? Is it the crust? The filling? Or maybe the secret touch only your grandma knew?

In this post, we’ll show you how to make an old-fashioned rhubarb pie that’s guaranteed to become a family favorite. It’s easier than you think—and totally worth every bite .

Why This Rhubarb Pie Recipe Stands Out

This isn’t just any rhubarb pie recipe—it’s a tried-and-true classic with a few little tricks that take it from good to unforgettable. Made with simple ingredients like fresh rhubarb, sugar, sour cream, and a buttery crust, this pie is all about flavor and texture.

• Time Required: 1 hour prep + 40 minutes baking
• Difficulty Level: Beginner-friendly 🍴
• Serves: 8–10 slices

Perfect for spring gatherings, weekend baking, or even solo indulgence!

What You’ll Need: Ingredients for Rhubarb Pie

Here’s everything you’ll need to make this mouthwatering Rhubarb Pie :

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Filling:

• 4 cups fresh rhubarb, chopped into ½-inch pieces
• 1 large egg
• 1½ cups granulated sugar
• 1 cup sour cream
• ⅓ cup all-purpose flour

Optional Topping:

• ¼ cup brown sugar
• 2 tbsp flour
• 2 tbsp cold butter (for crumb topping)

Step-by-Step Instructions: How to Make Rhubarb Pie

Let’s dive into making this dreamy dessert. Don’t worry—it’s super easy, and we’ll walk you through each step.

Step 1: Preheat the Oven

Set your oven to 450°F (220°C) . This high heat helps create that golden, flaky crust we all love.

Step 2: Prepare the Pie Crust

Place your pie crust in a 9-inch pie pan. If using homemade dough, roll it out gently and press it into the pan without stretching .

Step 3: Layer the Rhubarb

Toss your chopped rhubarb into the pie crust and spread it evenly across the bottom . No need to cook it first—raw rhubarb bakes beautifully!

Step 4: Mix the Custard Filling

In a medium bowl, whisk together:

• Egg
• Sugar
• Sour cream
• Flour

Mix until smooth and creamy. Pour this over the rhubarb .

Step 5: Add the Crumble Topping (Optional)

Want extra crunch? Mix brown sugar, flour, and cold butter with your fingers until crumbly. Sprinkle it over the top .

Step 6: Bake to Perfection

Bake at 450°F for 10 minutes, then reduce the temperature to 350°F (175°C) and bake another 30–35 minutes. The pie is done when the top is golden and the filling is bubbly .

Let it cool completely before slicing—this helps the custard set .

Putting It All Together: Assembly Tips

Now that you’ve got all the steps down, here are a few tips to help you build your perfect Rhubarb Pie:

• Presentation Tip: Dust the top with powdered sugar before serving for a bakery-style finish.
• Serve With: A scoop of vanilla ice cream or a dollop of whipped cream really elevates this pie.
• Crust Hack: Brush the crust with a little egg wash before baking for that glossy, golden look .

Storage and Make-Ahead Tips

Good news—you can make this Rhubarb Pie ahead of time and store it for later!

Refrigerator Storage:

• Let the pie cool completely.
• Cover loosely with plastic wrap or foil.
• Store in the fridge for up to 3 days .

Freezing:

• Wrap cooled pie tightly in plastic wrap and foil.
• Freeze for up to 2 months.
• Thaw overnight in the fridge and reheat at 300°F (150°C) for 10–15 minutes .

Recipe Variations to Try

Want to switch things up? Here are some fun ways to customize your Rhubarb Pie:

• Add Berries: Toss in strawberries or raspberries for a fruity twist .
• Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for warmth and depth.
• Gluten-Free Option: Use a gluten-free pie crust and substitute cornstarch for flour in the filling .
• Vegan Version: Replace sour cream with vegan sour cream and use a flax egg instead of regular egg .

More Easy Recipes You’ll Love!
Easy Fruit Dip Recipe
Classic Ambrosia Salad
Air Fryer Pineapple Easy
Million Dollar Dip Recipe

Final Thoughts: Your New Favorite Rhubarb Pie

There you have it—a delicious, old-fashioned Rhubarb Pie that’s easy enough for beginners and satisfying enough for pie pros. Whether you’re baking for a holiday, a potluck, or just because, this pie is sure to impress.

So go ahead, grab those stalks of rhubarb, and get baking. Your kitchen will smell amazing, and your taste buds will thank you!

Frequently Asked Questions (FAQs)

Q: Can I use frozen rhubarb?
A: Yes! Just thaw and drain excess liquid before using .

Q: Is rhubarb healthy?
A: Absolutely! Rhubarb is rich in fiber, vitamin K, and antioxidants. Plus, it’s low in calories .

Q: Why did my pie turn out runny?
A: Letting the pie cool fully after baking helps the custard set. If still runny, try increasing the flour by 1–2 tablespoons next time .

Q: How do I keep the crust from burning?
A: Cover the edges with foil or a pie shield during the last 15 minutes of baking .

Q: Can I make this pie ahead of time?
A: Yes! Make it the day before and store in the fridge. Reheat if desired before serving .

There’s something so comforting about a slice of Rhubarb Pie on a sunny afternoon. It’s not just a dessert—it’s a memory, a tradition, and a little bit of joy in every bite. Now that you know how to make it, why not share the love and bake one for someone special today? 🥧✨

MORE RECIPES?
Cookie Monster Ice Cream Recipe
Shrimp And Vegetable Stir-Fry Recipe
Creamy Tomato Basil Soup Recipe
Pink Lemonade Moscato Recipe