No-Bake Biscoff Cheesecake Recipe

Biscoff Cheesecake: The No-Bake Dessert That’s Too Easy to Resist!

Have You Ever Thought About Making a Cheesecake Without Turning on the Oven?

If you’ve ever avoided making cheesecake because it sounds too complicated or time-consuming, we’ve got good news for you. What if you could whip up a rich and creamy Biscoff Cheesecake in just a few simple steps—and without any baking at all? Sounds too good to be true, right?

Well, with this no-bake Biscoff Cheesecake recipe, you can enjoy all the flavor of a classic cheesecake with none of the hassle. Whether you’re short on time, don’t own an oven, or just want a cool treat during summer, this dessert is your new best friend .

Let’s dive into what makes this Biscoff Cheesecake so special—and how easy it is to make!

What Makes This Biscoff Cheesecake Special?

This Biscoff Cheesecake is not only delicious but also incredibly quick and easy to prepare. It takes about 20 minutes of active prep time, plus chilling time in the fridge (about 4 hours or overnight). It’s perfect for beginners, busy cooks, or anyone who loves a sweet treat without the fuss .

• Time Required: 20 mins prep + 4+ hours chill
• Difficulty Level: Super easy
• No Bake Needed: Just mix, press, and chill

The secret ingredient? Biscoff spread—also known as cookie butter—which gives the cheesecake a rich, spiced flavor that’s both comforting and unique .

Ingredients You’ll Need for Your Biscoff Cheesecake

Here’s what you’ll need to make this creamy dream of a dessert:

For the Crust:

• 1 ½ cups crushed Biscoff cookies (about 10–12 cookies)
• 6 tablespoons melted unsalted butter

For the Filling:

• 16 oz cream cheese, softened
• 1 cup Biscoff spread (cookie butter)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

Optional Topping:

• Extra Biscoff spread
• Crushed Biscoff cookies
• Whipped cream or fresh berries

Step-by-Step Instructions: How to Make Biscoff Cheesecake

Follow these easy steps to create a show-stopping dessert that everyone will love.

Step 1: Prepare the Crust

1. In a bowl, combine the crushed Biscoff cookies and melted butter until well mixed.
2. Press the mixture firmly into the bottom of a 9-inch springform pan or individual serving cups using the back of a spoon or a measuring cup .

Tip: Use a glass or mason jar lid to help press the crust evenly and tightly for a sturdy base.

Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the Biscoff spread, powdered sugar, and vanilla extract. Mix until fully combined.
3. In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula until smooth and fluffy .

Pro Tip: Chill your mixing bowl and whisk attachment in the freezer for 10 minutes before whipping the cream—it helps the cream hold its shape better .

Step 3: Assemble the Cheesecake

1. Pour the filling over the prepared crust and smooth the top with a spatula.
2. If desired, drizzle extra Biscoff spread on top and swirl it gently with a toothpick for a beautiful finish.

Step 4: Chill and Set

1. Cover the cheesecake with plastic wrap or aluminum foil.
2. Refrigerate for at least 4 hours, but ideally overnight, to allow it to set completely .

How to Present and Serve Your Biscoff Cheesecake

This cheesecake looks as good as it tastes! Here are some ideas to make it even more eye-catching:

• Garnish: Top each slice with a dollop of whipped cream, a sprinkle of crushed Biscoff cookies, and a few fresh berries.
• Individual Servings: Use mason jars or small glasses for a fun, portable version that’s great for parties .
• Drizzle Magic: Melt a bit more Biscoff spread and drizzle it over the top for a gourmet touch.

Pro Presentation Tip: Let the cheesecake sit at room temperature for 10–15 minutes before slicing for cleaner cuts .

Storage and Make-Ahead Tips

One of the best things about this Biscoff Cheesecake is that it can be made ahead of time and stored easily.

How to Store:

• Refrigerator: Keep covered in the fridge for up to 5 days.
• Freezer: Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving .

Make-Ahead Hack:

• Prepare the cheesecake up to 2 days in advance and keep it chilled until ready to serve. Perfect for holidays or dinner parties when you want to minimize last-minute stress .

Recipe Variations to Try

Want to switch things up? Here are some fun ways to customize your Biscoff Cheesecake:

1. Chocolate Lovers’ Version

Add ¼ cup cocoa powder to the filling for a chocolate-Biscoff twist.

2. Nutty Delight

Fold in ½ cup chopped pecans or walnuts into the crust or topping for added crunch.

3. Layered Bars

Pour the filling into a lined 8×8-inch pan instead of a round pan. Once set, cut into bars for easy grab-and-go treats .

4. Vegan Option

Use vegan cream cheese and coconut-based whipped cream to make this dessert dairy-free .

5. Mini Versions

Make mini cheesecakes in muffin tins lined with paper liners. They’re perfect for kids or portion control!

Final Thoughts: Enjoy Every Bite of Your Biscoff Cheesecake

Making a Biscoff Cheesecake doesn’t have to be complicated or time-consuming. With just a handful of ingredients and minimal effort, you can create a dessert that feels fancy but is totally doable—even for beginner bakers.

So go ahead, give this recipe a try, and let your taste buds enjoy the creamy, spiced goodness of Biscoff. Don’t be afraid to get creative with toppings or variations. After all, cooking is all about having fun and making something delicious that brings joy to you and your loved ones .

And remember: the best part of any recipe is enjoying it together.

Frequently Asked Questions (FAQs)

Q: Is this Biscoff Cheesecake healthy?

A: While it’s definitely a treat, you can make healthier swaps like using low-fat cream cheese or reducing the amount of sugar. It’s also naturally gluten-free if you use gluten-free Biscoff cookies .

Q: Can I use regular cookies instead of Biscoff?

A: Yes! However, the unique spice blend in Biscoff gives this cheesecake its signature flavor. Regular graham crackers or digestive biscuits won’t deliver the same taste .

Q: Do I have to refrigerate the cheesecake?

A: Yes. Since there’s no baking involved, the cheesecake needs to be kept cold to maintain its structure and freshness .

Q: Can I use store-bought whipped cream?

A: Absolutely! If you’re short on time, you can use pre-whipped cream from the can or tub. Just fold it gently into the cream cheese mixture .

Q: How long does it take to set in the fridge?

A: At least 4 hours, but for best results, chill overnight. This allows the flavors to meld and the texture to firm up perfectly .

Q: Can I add gelatin to make it firmer?

A: Not necessary! Most recipes don’t require gelatin thanks to the thickening power of cream cheese and whipped cream. But if you prefer a super-firm texture, you can dissolve 1 teaspoon of unflavored gelatin in warm water and mix it into the filling before folding in the whipped cream .

More Desserts Recipes You’ll Love!
Strawberry Shortcake Cheesecake Roll Recipe
Church Window Cookies Recipe
Chocolate Bundt Cake Recipe
No-Bake Peppermint Bark Snowballs

There you have it—a complete guide to making the ultimate Biscoff Cheesecake. From start to finish, it’s a breeze to prepare and impossible to resist. So why wait? Grab your ingredients and get ready to impress your friends and family with this creamy, dreamy dessert today! 🍰✨

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