Strawberry Shortcake Cheesecake Roll Recipe

Strawberry Cheesecake Roll: A Sweet Twist on a Classic Treat

🍓 Have You Ever Tried a Dessert That’s Creamy, Fruity, and Oh-So-Easy to Make?

What if you could roll up your favorite strawberry shortcake and cheesecake into one dreamy dessert? Sounds too good to be true? Well, it’s not! This Strawberry Shortcake Cheesecake Roll Recipe brings together the best of both worlds — soft cake, rich cheesecake filling, and fresh strawberries all in one bite. And guess what? It’s easier than you think to make at home .

Let’s dive into this fun and flavorful recipe that will impress your friends, family, or even just your sweet tooth!

🍰 What Makes This Strawberry Cheesecake Roll Special?

This isn’t just another dessert — it’s a showstopper with a twist. Instead of layering shortcake and cheesecake separately, we roll them together for a fun presentation and perfect bite every time.

• Time Required: About 1 hour (with prep, baking, and cooling)
• Difficulty Level: Easy to medium (perfect for beginners!)
• Serves: 8–10 people
• Dietary Tip: Can be made gluten-free with minor tweaks

You don’t need fancy tools or hours in the kitchen. Just a few simple ingredients and some rolling magic will give you bakery-style results at home .

🧾 Ingredients You’ll Need Strawberry Shortcake Cheesecake Roll Recipe

Here’s what to grab from the pantry and fridge:

For the Cake Base:

• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking powder
• Pinch of salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh strawberries, diced

Optional Garnish:

• Extra strawberries
• Powdered sugar

These ingredients are easy to find and budget-friendly — no exotic items needed !

👩‍🍳 Step-by-Step Instructions

Now let’s get baking! Don’t worry — it’s simpler than it sounds.

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Line a 15×10-inch jellyroll pan with parchment paper or lightly grease it .

Step 2: Mix the Cake Batter

In a large bowl, beat the eggs and sugar until thick and pale yellow. Add vanilla extract and mix well.

Gently fold in the flour, baking powder, and salt. Be careful not to overmix — keep it light and fluffy .

Step 3: Bake the Cake

Pour the batter into your prepared pan and spread evenly. Bake for 12–15 minutes, or until the cake springs back when touched .

Step 4: Cool the Cake

Let the cake cool slightly, then carefully flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper .

Step 5: Prepare the Filling

In a mixing bowl, whip the cream cheese and sugar until smooth. Add vanilla and mix well.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture .

Step 6: Spread and Roll

Spread the cheesecake filling evenly over the cake. Sprinkle diced strawberries on top.

Starting with one end, gently roll the cake into a log shape using the towel to help lift it. Wrap the roll in plastic wrap and chill for at least 30 minutes .

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🎁 Assembly & Presentation Tips

Once chilled, unwrap the Strawberry Shortcake Cheesecake Roll Recipe and place it on a serving platter.

• Slice Neatly: Use a sharp knife and wipe it between slices for clean cuts.
• Garnish: Top with extra strawberries and a dusting of powdered sugar for a pretty finish.
• Serve Cold: Keep it refrigerated until ready to serve for best texture .

This dessert looks beautiful on any table — perfect for birthdays, holidays, or just because!

🥶 Storage & Make-Ahead Tips

Want to prep ahead? Here’s how to keep your Strawberry Cheesecake Roll fresh and delicious:

Storing:

• Refrigerator: Wrap tightly in plastic wrap or foil and store in the fridge for up to 3 days.
• Freezer: Freeze the rolled cake (without strawberries) for up to 2 weeks. Thaw in the fridge overnight before adding berries and serving .

Reheating?

Not recommended — this dessert is best served cold to keep the creamy texture intact .

🔄 Recipe Variations to Try

Don’t be afraid to get creative! Here are some tasty twists:

• Chocolate Lover’s Version: Add cocoa powder to the cake batter.
• Tropical Touch: Swap strawberries for diced mango or pineapple.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of regular flour.
• No-Bake Version: Use store-bought pound cake slices and layer with filling .

The possibilities are endless — make it your own !

❤️ Final Thoughts

This Strawberry Cheesecake Roll is more than just a dessert — it’s a celebration of flavor, texture, and creativity. Whether you’re baking for a crowd or just yourself, it’s a sweet way to bring joy to your day.

So go ahead, roll with it — experiment, share, and enjoy this delightful treat!

Frequently Asked Questions (FAQs)

Q: Is this recipe healthy?

A: While it’s a dessert, you can use low-fat cream cheese and cut back on sugar for a lighter version. Strawberries also add natural sweetness and vitamins .

Q: Can I make this without eggs?

A: Yes! Try using an egg substitute like applesauce or flax eggs for a vegan option.

Q: How do I prevent the cake from cracking when rolling?

A: Roll it while still warm but cooled enough to handle. Using a towel helps protect the cake as you roll .

Q: Can I use frozen strawberries?

A: Yes, but thaw and drain them first to avoid making the filling too wet.

Q: How long does it last in the fridge?

A: Up to 3 days when wrapped tightly in plastic wrap .

Now that you’ve got the full scoop on this fun and flavorful Strawberry Cheesecake Roll, it’s time to get rolling! Grab your ingredients, follow the steps, and enjoy a dessert that’s sure to become a favorite. Happy baking! 🍓🍰

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